Distillation
The process of making whisky can be divided into six main parts: malting, sugar conversion, fermentation, distillation, cask storage, and blending and bottling.

Whisky is a high number of alcoholic beverages made from grains, fermented, distilled and then mellowed in oak barrels, with a strength of around 38 to 60 degrees. Whisky has a strong taste and is often flavored with caramel, vanilla and toffee.

Whisky and brandy are both uniquely flavored spirits, but there are key differences in raw materials, brewing process, taste and drinking style. Whisky is made from grains and has a rich flavor, while brandy is made from fruits and has a refreshing taste. Both have their own distinctive flavors and can be chosen according to personal preference.

The world's first systematic approach to whisky tasting was established by scientists at the Ponteland Institute of Scotch Whisky in Edinburgh. They made an aroma & flavor wheel of their findings.

Different people will experience different flavors from the same bottle of whiskey.
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