Gin distillery equipment

A common way nowadays is for gin to be distilled after the original spirit has been brewed, with the juniper berries and other botanicals wrapped in gauze and suspended from the outlet of the steam at the top of the tower distillation pot, so that the higher temperature alcohol steam can easily dissolve the juniper berry's aroma in the distilled spirit.
Another more traditional method is to use pot stills for distillation. The raw material is fermented to obtain the original spirit, which is macerated for several days and then distilled to obtain a gin with a strong juniper berry flavor.